Cooking Lamb

Prepare – If you have not tried lamb before, you might want to. It has a different taste to it that is unlike pork or beef. We really love a good leg of lamb with the rub mix. You really don’t have to do anything special to prepare or cook lamb. Prepare it...

Cooking Beef

Prepare – Beef comes in very different cuts and needs to be prepared differently. (brisket, short ribs, roast, steak etc) Since you can smoke/grill about anything you want, we’ll just comment on the ever popular brisket. Depending on how you buy your...

Cooking Chicken

Prepare – If cooking a whole chicken, remember to remove all the giblets from the cavities at both ends of the chicken. Rinse the bird, inside and out and pat it dry. (now for a secret) We found it best to rub the seasoning directly on the meat of the chicken,...

Cooking Ribs

Prepare – To prepare baby back ribs, we find it best to remove the membrane from the back of the ribs. Once you loosen it, you may have to peel it off by grabbing it with a dry paper towel or even pliers. Once it starts coming off, it’s pretty easy. Then...